Botok Jamur

Botok Jamur. Haayyteman2 smuanya kali ini saya akan berbagi resep botok jamur tiram yang rasanya gak kalah dengan daging ayam penasarankan apa saja bahanbahannya1.

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Diah Didi's Kitchen: Bothok Jamur

Botok Tempe Jamur foto Instagram/@decicacicu Bahan 250 gram tempe potong kecil lalu kukus 1 bungkus jamur tiram cuci bersih dan sobeksobek 3 sdm lamtoro/petai cina 1/2 kelapa parut 2 cabai hijau iris 2 lembar daun salam sobeksobek Kemangi secukupnya Bumbu halus 8 siung bawang merah 5 siung bawang putih 1/2 jempol kencur 3 cabai.

Cara Membuat Botok Tahu Jamur Gurih dan Lezat

Botok or ꦧꦺꦴꦛꦺꦴꦏ꧀ (Bothok) (sometimes called as Bobotok in its plural form or Botokbotok) is a traditional Javanese dish made from shredded coconut flesh which has been squeezed of its coconut milk often mixed with other ingredients such as vegetables or fish and wrapped in banana leaf and steamed It is commonly found in Javanese people area of Java.

Resep Botok Jamur Tiram Sederhana yang Mantap merdeka.com

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