Cakoi

Cakoi. Youtiao (油条) also known as Chinese fried dough or Chinese crullers is a breakfast favorite in ChinaThe Cantonese dialect has an even better name yàuhjagwái (油炸鬼) whichRecipe Instructions Using your electric mixer with the dough hook attachment first mix the flour egg saltKnead the dough for 15 minutes The dough should be sticky but not stick to the sides ofOn a clean lightly floured surface form the dough into a long flat loaf shape about 1/4inchIn the morning take out the dough and let it sit on the counter (wrapped) for 13 hours until.

“The cakoi packs will be distributed house to house in the evenings” said his wife Nurul Farah Hamizah “Each pack is filled with 12 pieces of various flavours namely baby cakoi red bean pau cakoi cheese oreo and cakio panjang Daily we prepare 100 packs which is enough for about 70 families” she added BERNAMA.

BERNAMA Peniaga cakoi bantu mangsa banjir turut terima

Fried Chinese breadstick also known as Chinese cruller Youtiao Cakoi etc is a lightly salted long strip of dough deep fried to golden brown Youtiao is extremely versatile normally eaten at breakfast accompanied by soy milk coffee rice porridge and congee or used to dip in various soups and sauces Tips .

RR.Cakoi Home Facebook

Find calories carbs and nutritional contents for Malay Food Cakoi and over 2000000 other foods at MyFitnessPal Log In Sign Up About Food Exercise Apps Community Blog Premium Malay Food Malay Food Cakoi Serving Size 2 pcs (40g) 80 Cal 0 %Carbs 0 %Fat 0 %Protein Log Food Daily Goals How does this food fit into your daily goals? Calorie Goal 1920.

Couple's generosity rewarded, encourages others to help

Di China cakoi dikenali dalam Mandarin sebagai Youtiao ia juga dikenali dibahagian utara dan selatan China sebagai guozi (果子 pinyin guǒzi) Manakala dikalangan orang cina Kantonis pula ia dikenali sebagai yau ja gwai atau ditulis sebagai.