Lia Agar

Lia Agar. PrincipleMethodExpected ResultsUsesLimitationsReferencesLysine iron agar contains lysine peptones a small amount of glucose ferric ammonium citrate and sodium thiosulfate The medium has an aerobic slant and an anaerobic butt When glucose is fermented the butt of the medium becomes acidic (yellow) If the organism produces lysine decarboxylase cadaverine is form.

PDF fileLysine Iron Agar was developed by Edwards and Fife (1) to detect lactose fermenting Salmonellae Salmonellae are known to decarboxylate lysine rapidly and produce large amounts of hydrogen sulphide (27) This medium is a sensitive medium for the detection of lactose fermenting and lactose nonfermenting Salmonella species Many strains of this group ferment.

Lysine Iron Agar M377 himedialabs.com

LIA (Lysine Iron Agar) Slant is used for the identification of gram negative enteric pathogens Identify gram negative enteric pathogens Lysine Iron Agar Slant For the identification of gram negative enteric pathogens Order Now ORDER RELATED INFORMATION Q and A Learn more.

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OverviewCompositionUseLysine iron agar or LIA is a differential media used to distinguish bacteria that are able to decarboxylate lysine and/or produce hydrogen sulfide from those that cannot This test is particularly useful for distinguishing different Gramnegative bacilli—especially among the Enterobacteriaceae Text under.

Lysine iron agar Wikipedia

Lysine iron agar (LIA) is a differential medium used to test organisms for the ability to deaminate lysine or decarboxylate lysine Lysine deamination is an aerobic process which occurs on the slant of the media Lysine decarboxylation is an anaerobic process which occurs in the butt of the media.