Sate Klatak Jakarta. Otakotak (litbrains) is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels Otakotak is traditionally served steamed or grilled encased within the leaf parcel it is cooked in and can be eaten solely as a snack or with steamed rice as part of a meal The earliest preparations of otakotak is believed to have originated in Palembang.
The Jakarta version sate kuah soup base is akin to Betawi’s soto tangkar since sate kuah was a variant of soto tangkar created in 1960s Thus usually the seller offers both sate kuah and soto tangkar The serving method are either grilled beef satay are dipped into soto soup or the satay meat are stripped from the skewers and put into the soto soup Compared to soto meat soup.
Otakotak Wikipedia
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Resep Sate Klatak Empuk Oleh Prita Dewi Mariyam Cookpad
Satay Wikipedia
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